2012 Lumos Temperance Hill

Pinot Noir

94 points in Wine & Spirits, Gold at the San Francisco International Wine Comp,        Gold in Sunset Magazine, Gold at TexSom, 2015 IPNC featured wine

Packed with sweet, dark berry, cherry and pomegranate fruit, this full-bodied wine fills the mouth with flavor that lingers. Crushed leaf, sour plum, and spice lurk in the background and the firm tannin and acid backbone makes it a great prospect for cellaring.

~Sunset Magazine – October 2016

Dai Crisp grows all of the grapes used in our wines in USDA/Oregon Certified Organic vineyards. He has been farming vineyards this way for 25 years. This philosophy of using a natural approach with minimal intervention also predominantly influences our winemaker, Julia Cattrall.

Learn more about Temperance Hill and the other Lumos Vineyards a little further down our home page.