94 points in Wine & Spirits, Gold at the San Francisco International Wine Comp, Gold in Sunset Magazine, Gold at TexSom, 2015 IPNC featured wine
Packed with sweet, dark berry, cherry and pomegranate fruit, this full-bodied wine fills the mouth with flavor that lingers. Crushed leaf, sour plum, and spice lurk in the background and the firm tannin and acid backbone makes it a great prospect for cellaring.
~Sunset Magazine – October 2016
Dai Crisp grows all of the grapes used in our wines in USDA/Oregon Certified Organic vineyards. He has been farming vineyards this way for 25 years. This philosophy of using a natural approach with minimal intervention also predominantly influences our winemaker, Julia Cattrall.
Learn more about Temperance Hill and the other Lumos Vineyards a little further down our home page.