Ruby color. Attractive aromas of toffee and cherry pie with a silky, dry-yet-fruity medium body and a warming, brisk green oak, mossy and marinated beets finish with papery tannins and heavy oak. A brawny, oak forward pinot for the table.
~ Tastings.com ~
Dai Crisp grows all of the grapes used in our wines in USDA/Oregon Certified Organic vineyards. He has been farming vineyards this way for 25 years. This philosophy of using a natural approach with minimal intervention also predominantly influences our winemaker, Julia Cattrall.