2014 Pumphouse Pinot Noir

Scents of violet candy and bergamot, Yunnan tea and plum. The flavors are sweet and forward and time will see this wine’s savory and sweet elements knit together.
~ Patrick Comiskey – Wine & Spirits

Dai Crisp grows all of the grapes used in our wines in USDA/Oregon Certified Organic vineyards. He has been farming vineyards this way for 25 years. This philosophy of using a natural approach with minimal intervention also predominantly influences our winemaker, Julia Cattrall.