2009 Temperance Hill Gewurztraminer

Temperance Hill fruit.
Whole cluster pressed.
Fermented in stainless steel.
Cold stabilized.
Fined and protein (heat) stabilized with Bentonite clay.
Sent to bottle through sterile filtration (Beco 350 to a Beco 120 to a final .45 filter in the bottling line) in February 2010.
291 cases.
Residual sugar of .44g/100ml.
13% alcohol by volume.
Produced with no animal byproducts. 100% vegetarian.

2009 Rudolfo Pinot Gris

Logsdon Ridge Vineyard fruit.
Whole cluster pressed.
Fermented in stainless steel.
Cold stabilized.
Fined and protein (heat) stabilized with Bentonite clay.
Sent to bottle through sterile filtration (Crossflow and then thru a final .45 filter in the bottling line) in February 2010.
818 cases.
Residual sugar of .63 g/100ml.
13% alcohol by volume.
Produced with no animal byproducts. 100% vegetarian.

2009 Temperance Hill Pinot Gris

Temperance Hill fruit.
Whole cluster pressed.
Fermented in stainless steel with small % in neutral barrel.
Cold stabilized.
Fined and protein (heat) stabilized with Bentonite clay.
Sent to bottle through sterile filtration (Beco 350 to a Beco 120 to a final .45 filter in the bottling line) in February 2010.
181 cases.
Residual sugar of .76 g/100ml.
14.5% alcohol by volume.
Produced with no animal byproducts. 100% vegetarian.

2007 Five Blocks Pinot Noir

This fruit comes from four different blocks at Temperance Hill;
The Babies; North Pinot; the Guam Block and just a little Pump House Block and the block of Pinot Noir at Wren Vineyard.
100% destemmed.
Cold soaked 48 hours and inoculated with commercial wine yeast.
Complete malolactic fermentation.
Barreled for 18 months and bottled in June 2009.
Unfined.
719 cases.
13% alcohol by volume.
Produced with no animal byproducts. 100% vegetarian.

2006 Temperance Hill Pinot Noir

Harvested 12.04 tons of THV Pinot
Sept. 29, 2005- 3 tons Guam
Sept. 29, 2005- 5.63 tons of Babies
Oct. 5, 2005- .375 tons of Pump House
Oct. 10, 2005- 3.03 tons of North Block
100% destemmed.
Cold soaked 48 hours and inoculated with commercial wine yeast.
Complete malolactic fermentation.
Barreled for 15 months.
Cross flow filtration of the North Block barrels.
Unfined.
Bottled in February 2008.
574 cases of 750ml and 110 cases of 500 ml.
15.3% alcohol by volume.
Produced with no animal byproducts. 100% vegetarian.

2008 North Temperance Pinot Noir

This fruit comes from the North Block at Temperance Hill Vineyard
100% destemmed.
Cold soaked 48 hours and inoculated with commercial wine yeast.
Complete malolactic fermentation.
Barreled for 15 months and bottled March 2010.
Unfined.
99 cases.
14.3% alcohol by volume.
Produced with no animal byproducts. 100% vegetarian.