Scents of violet candy and bergamot, Yunnan tea and plum. The flavors are sweet and forward and time will see this wine’s savory and sweet elements knit together.
~ Patrick Comiskey – Wine & Spirits
Dai Crisp grows all of the grapes used in our wines in USDA/Oregon Certified Organic vineyards. He has been farming vineyards this way for 25 years. This philosophy of using a natural approach with minimal intervention also predominantly influences our winemaker, Julia Cattrall.