Best of Class at the Oregon Wine Awards!
Bright violet floral and strawberry fruit aromas, with beautiful and lively dried strawberry and ripe kiwi flavors. Lingers nicely on the finish with a hint of fruity hard candy notes. This wine is great on its own, but it also boasts a light pinot noir frame in the background.
David Patte ~ Lumos Wine Co.
Dai Crisp grows all of the grapes used in our wines in USDA/Oregon Certified Organic vineyards. He has been farming vineyards this way for 25 years. This philosophy of using a natural approach with minimal intervention also predominantly influences our winemaker, Julia Cattrall.