Our Sauvignon Blanc is estate grown on our Wren Vineyard and features flavors of grapefruit, passion fruit, peach and a hint of lime.
Dai Crisp grows all of the grapes used in our wines in USDA/Oregon Certified Organic vineyards. He has been farming vineyards this way for 25 years. This philosophy of using a natural approach with minimal intervention also predominantly influences our winemaker, Julia Cattrall.
Learn more about Wren Vineyard a little further down our home page.