Our Sauvignon Blanc is estate grown with passion fruit, peach and a hint of lime.
Dai Crisp grows all of the grapes used in our wines in USDA/Oregon Certified Organic vineyards. He has been farming vineyards this way for 25 years. This philosophy of using a natural approach with minimal intervention also predominantly influences our winemaker, Julia Cattrall.
Learn more about Temperance Hill and Wren Vineyards a little further down our home page.