93 points from Prince of Pinot
Dark garnet color in the glass. The nose is quite primary, offering only subtle aromas of blackest fruits and oak seasoning. Mid weight plus in concentration, divulging a hedonistic array of purple and black fruits. A muscular wine by Oregon standards with matching tannins, yet light on its feet. The fruit is on full display on the slightly astringent finish.
~ Rusty Gaffney – PrinceofPinot.com~
Dai Crisp grows all of the grapes used in our wines in USDA/Oregon Certified Organic vineyards. He has been farming vineyards this way for 25 years. This philosophy of using a natural approach with minimal intervention also predominantly influences our winemaker, Julia Cattrall.